 We've just been awarded bronze for the Herald Express South Devon and English Riviera Tourism & Hospitality Awards 2017.
Check out the new season menus and the Old Vienna restaurant and don't for get to book your christmas party with us.
Available tuesday,wednesday,thursday,friday and sundays
Christmas Party Evening Menu To welcome you – Old Austrian Recipe Mulled Wine Starter choices Seafood Pancake with Lobster Sauce Austrian Kasespatzle( homemade pasta with cheese Garlic Mushrooms on a toasted Crouton with dressed leaves Chicken Liver Pate with Home Made Chutney Choice of homemade Soups Main course choices Tender Venison Ragout with exotic mushrooms served with homemade pasta Local Pheasant wrapped in Black Forest Ham, Blackberries and Red Wine Sauce Turkey Escallop with a Lemon and Mushroom Sauce Jagerschnitzel – Pork Escallop with a Tomato, Bacon, Mushroom Sauce Mature Devon Rump Steak with Port and Stilton Sauce Poached Salmon on Courgette noodles with a Watercress Sauce Peppers stuffed with wild Mushroom cous cous, Pine nuts, crumbed Goats cheese, butternut squash, sweet potato – cooked slowly in spicy Tomato sauce -Vegetarian Desert choices Xmas Pudding with Brandy Sauce Apfelstrudel with Creme’ Patissiere Warm Raspberry Pudding with Raspberry and Mango Coulis Chocolate Pot with Orange Cests and Cointreau , Clotted Cream Cheese and Biscuits Coffee with Chocolate Price per person £ 29.95 We can cater for up to 22 guests party menu is for a minimum of 10 people Deposit of £10.00 per person and a written confirmation of the number of guests in your party is required. Please supply us with your menu choices in advance.  Fancy a Brixham Crab Cocktail on a Friday Night out in Torquays only Austrian Restaurant .
Trip Advisor's Certificate of excellence 2017
Fully Booked 2017  Welcome with a glass Kia Royale
Canape’s To commence Brixham Handpicked Crab Cocktail served with Bruchetta Carpaccio of seared Tuna, crispy Seaweed and Wasabi cream Pheasant double Consommé’ with Game dumplings, Sherry and Cheese straws Warm Scallop and Salmon terrine with slice of Lobster tail, smoked Shellfish broth Fanned smoked Duck breast served with Lime dressed Avocados &Mango salad Cheese filled Bread crumbed pancake triangles; spicy Tomato coulees-deep fried Basil In between Amuse- Bouche – creamy Asparagus Veloute –Quails Egg and white Truffle Oil To follow Roasted loin of Devon Lamb, served pink, sweet Potato Fondant, sweet Potato Crisps, Garlic-Rosemary jus Classic Fillet Tournedos Rossini- Foie gras- slice of truffle - Madeira sauce English Chicken supreme filled with Prawns mousse, Champagne and Oysters cream sauce and smoked Oyster Beignets Roasted loin of local Venison, Cauliflower puree, Almond Potatoes, Blackberries and Port sauce Seared Scallops with Asparagus, roasted Cherry Tomatoes and cubes of black Pudding served with a Saffron infused beurre blanc Kohlrabi, Butternut Squash, Asparagus, Salsify and Goat Cheese tart- poached Duck Egg , coated with sauce Hollandaise and dusted with smoked Paprika- Vegetarian choice To clear the palette Refreshing Watermelon &Lime sorbet To finish White and dark Chocolate pots, Raspberry jelly, Raspberry sauce and fresh Fruit garnish Sticky Toffee and Date Pudding with Butterscotch sauce, Devon clotted Cream Fresh Strawberries with Sorbet and Champagne Warm Raspberry Pudding served with homemade Vanilla Ice cream Devon Cheese and Biscuits with a Glass of Port £ 56.00 Coffee and homemade chocolates Check deposit £ 25 per person, please make your choice from the above and email me, thank you Werner and Brogan and front of house team Allergy information in the bar Welcome to Old Vienna
The Restaurant with the Austrian Touch Summer opening times Tuesday to Sunday inclusive from 6 PM Winter Opening times Tuesday to Sunday inclusive from 7 pm Earlier by prior arrangement Closed Mondays Other days, Lunches for Parties of eight or more Please call or email Bookings advisable 01803 380180 Werner@oldvienna.co.uk Like us on goo.gl/NrTDveFacebook tripadvisor . |
The Old Vienna Restaurant
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