Hello Everyone.
Just a friendly message to let everyone know we are now fully booked till the end of October. With that said the restaurant will be closed for a week from October 14th for some well-deserved me time.
As of November, the restaurant will be shut until next year due to the fact I have nearly reached the VAT threshold and the only thing I want to be spending my money on is bottles of wine for me to drink.
However, this is not the end! I just brought a new diary we are re-opening from the 14th of February for 3 nights a week (Friday, Saturday, Sunday) as per usual.
In the meantime, from the 2nd of November, i will be open for takeaways/deliveries every Friday, and Saturday. The full restaurant menu will be available for you to order from.
I am also available if you want to host a dinner party and can't be bothered to cook. I am happy to cater to 12-20 people either in your own home or here at the restaurant.
Any inquiries please email me as you can appreciate I'm taking some time out so would like to enjoy my time off. I will try to reply to all emails within 24 hours.
Furthermore, I am currently in the process of creating and designing cooking classes for the winter period so watch this space as more details will be following shortly.
The Yodelling Award-Winning Chef
Just a friendly message to let everyone know we are now fully booked till the end of October. With that said the restaurant will be closed for a week from October 14th for some well-deserved me time.
As of November, the restaurant will be shut until next year due to the fact I have nearly reached the VAT threshold and the only thing I want to be spending my money on is bottles of wine for me to drink.
However, this is not the end! I just brought a new diary we are re-opening from the 14th of February for 3 nights a week (Friday, Saturday, Sunday) as per usual.
In the meantime, from the 2nd of November, i will be open for takeaways/deliveries every Friday, and Saturday. The full restaurant menu will be available for you to order from.
I am also available if you want to host a dinner party and can't be bothered to cook. I am happy to cater to 12-20 people either in your own home or here at the restaurant.
Any inquiries please email me as you can appreciate I'm taking some time out so would like to enjoy my time off. I will try to reply to all emails within 24 hours.
Furthermore, I am currently in the process of creating and designing cooking classes for the winter period so watch this space as more details will be following shortly.
The Yodelling Award-Winning Chef
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