Finest handpicked Brixham Crab, lightly seasoned and served with homemade Bread Crostini.
Soups of the day
Comfit Duck leg, seared Pigeon breasts on dressed Leafs and Pomegranate.
Sautéed sliced Venison and Wild Boar with Apple Sausages on a Creamy Sauerkraut base
Ham hock and Rabbit terrine served with pickled exotic mushrooms.
Goats Cheese Stack -Garlic brushed Bruschetta topped with sliced roasted peppers, onions, sundried tomatoes , basil-slice of Goats Cheese baked in the oven
Lobster Ravioli served on courgette noodles – lobster sauce and fennel puree
Scallops wrapped in Pancetta on Broad Bean puree, smoked Shellfish Sauce –Dill oil drizzle.
Fresh Strawberries, Raspberries, Homemade (diabetic friendly) Sorbet topped with Prosecco and served with a Biscuit
Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
Sticky Date and Toffee Pudding with Clotted Cream
‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac)
Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream and a Drizzle of Chocolate Sauce
Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream – allow time – takes about twenty minutes
Coffee Parfait ,roasted salted Walnuts shot of Kahlua Liqueur £6.95
Home made Vanilla, Chocolate, Strawberry , Rhubarb, Chestnut IceCream £1.85 per scoop, £1.50 for clotted Cream
Devon cheese and Biscuits
Coffee with homemade chocolates
Special Treat- Austrian Eiswein by the Glass
£5.25- ½ bottle £ 34.00
Handpicked grapes in Niederosterreich from Austria's oldest Winery(11140-exceptinonal sweet wine
Local Venison Steak served on smooth Cauliflower puree, with blackberry and Red Wine jus and almond potato croquette
Asparagus filled Chicken breast served on wild Mushroom and truffle Oil infused Risotto – accompanied by roasted red Peppers sauce
Local ruby red Fillet, plain £ 21.00 or served with choice of Green Peppercorn & Brandy or Stilton and Port sauce
Roasted Rump of Lamb, sweet potato fondant, sweet potato crisps a Rosemary and Garlic Jus
Classic Wiener Schnitzel- Veal Escalope in Bread crumbs – Lemon , Anchovies, Caper garnish – or Cranberry sauce £17.85
Finest Calves Liver – pan fried served on Wild Garlic mash, onion and red Wine Gravy garnished with a Black Forest Ham crisp
Cod loin topped with brown shrimp on a Potato Roesti, Pea puree and Tomato sauce with black Olives and Anchovies £18.35
Scallops wrapped in Pancetta on Broad Bean Puree, smoked Shellfish sauce, Dill Oil drizzle
Kohlrabi Schnitzel, Poached an breaded on wilted Spinach with roasted red Pepper sauce – Vegetarian
Peppers stuffed with wild Mushroom cous cous, Pine nuts, crumbed Goats cheese, butternut squash, sweet potato – cooked slowly in spicy Tomato sauce -Vegetarian
ALL MAINS ARE SERVED WITH A VEGETABLE SELECTION
ALLERGIES –ALLERGY ADVISE FOLDER IN BAR