StartersSoups of the day
£ 5.25 Sautéed sliced venison and wild boar with apple sausages on a creamy Sauerkraut base £ 7.25 Crispy cheese triangles (Roquefort and cheddar mix) on a spicy tomato coulees- deep fried basil garnish (V) £ 6.95 Home cured and smoked duck breast – sliced- served with Waldorf salad and Cumberland sauce drizzle £ 7.95 Wild rabbit and chicken mousse ravioli on courgette noodles , pumpkin Veloute – white truffle oil and deep fried new season wild garlic £7.45 Seared Scallops on pea puree, black pudding dice- smoked shellfish sauce – dill oil drizzle £ 8.65 Comfit Duck leg, seared Pigeon breast on dressed leaves and Pomegranate £ 7.95 DessertsFresh Strawberries, Raspberries, Homemade (diabetic friendly) Sorbet topped with Prosecco and served with a Biscuit
£7.85 Mothers Recipe Shortcrust Pastry Apfelstrudel -Crème Pâtissière £6.75 Sticky Date and Toffee Pudding with Clotted Cream £6.65 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £ 6.25 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream ,Drizzle of Chocolate Sauce £6.45 Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream – allow time – takes about twenty minutes £ 5.95 Coffee Parfait ,roasted salted Walnuts shot of Kahlua Liqueur £ 6.95 Home made Vanilla, Chocolate, Strawberry , Rhubarb, Chestnut Ice-cream £1.85 per scoops, £1.50 for clotted Cream Devon cheese and Biscuits £ 7.85 Coffee with homemade chocolates £ 2.50 Special Treat- Austrian Eiswein by the Glass £ 5.25 ½ bottle £ 34.00 Handpicked grapes in Niederosterreich from Austria’s oldest Winery (1140)-exceptional sweet wine |
MainsLocal Venison Steak, cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette £ 18.75
Asparagus filled Chicken breast served on wild mushroom and truffle oil infused Risotto – accompanied by roasted red peppers sauce £15.95 Sous vide Duck breast, pan seared and served with damson purée, sliced plums- plum schnapps & red wine sauce, duchess potatoes £ 18.45 Local ruby red Fillet, cooked sous vide -plain £ 21.00 or served with choice of green peppercorn & brandy or stilton and port sauce £24.00 Roasted Rump of Lamb, cooked sous vide -sweet potato fondant, sweet potato crisps a rosemary and garlic jus £ 17.85 Classic Wiener Schnitzel- Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce £ 17.85 Finest Calves Liver – pan fried served on mustard mash, onion and red wine gravy garnished with a black forest ham crisp £ 17.75 Pan Fried fillet of Sea Bass a bed of Ratatouille with a saffron cream sauce £ 18.85 Seared Scallops with pea puree, diced black pudding, smoked shellfish sauce, dill oil drizzle- £ 19.85 Kohlrabi Schnitzel, poached an breaded with roasted red pepper sauce – vegetarian - £15.25 Peppers stuffed with wild Mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian £ 15.25 ALL MAINS ARE SERVED WITH A VEGETABLE SELECTION ALLERGIES –ALLERGY ADVISE FOLDER IN BAR 
|
The Old Vienna Restaurant
