We're open for restaurant bookings from the 18th May
We are still also open for takeaway and delivery
Open for business for take out and delivery Tuesday to Saturday only- please observe take out conditions orders.
Please place orders for take out as soon as you know what you like.
Latest orders have to be in by 5 pm on the night before your order.
I'm still providing a takeaway service Tuesday to Saturday - providing alternative food when you are
fed up with your own cooking and need a bit of spoiling yourselfs time.
Please take a look at my extensive menu which is available to collect or
Deliver.
Please click the link below to see my takeaway menu.
We are still also open for takeaway and delivery
Open for business for take out and delivery Tuesday to Saturday only- please observe take out conditions orders.
Please place orders for take out as soon as you know what you like.
Latest orders have to be in by 5 pm on the night before your order.
I'm still providing a takeaway service Tuesday to Saturday - providing alternative food when you are
fed up with your own cooking and need a bit of spoiling yourselfs time.
Please take a look at my extensive menu which is available to collect or
Deliver.
Please click the link below to see my takeaway menu.
StartersAsparagus Veloute with Poached Quails Egg and White Truffle Oil & Cheese Tuille £6.85 (V) Sautéed Sliced Venison and Wild boar & Apple Sausages on a base of Creamy Sauerkraut £7.85 Blue Cheese and Mature Cheddar Parcels in Crispy Breadcrumb Coating on Spicy Tomato Coulis £7.25 (V) Home Cured Smoked Sliced Duck Breast – with Cumberland Sauce drizzle -served with a Mango and Avocado salad £8.25 Ham hock with Apricots and Rabbit Terrine with Pickled Vegetable and Grainy Mustard and Apple Chutney £7.95 Lobster and Scallops Raviolo with slice of Lobster & Caviar on Courgette Strips in Lobster Bisque £12.25 Seared Scallops with Grilled Asparagus Tips, Vine Tomatoes and Safron Infused Fish Sauce & Dill Oil £11.50 Handpicked finest Brixham Crab , Smoked Makrel and Smoked Salmon Pate with Pickled Ginger on Beetroot Carpaccio with Lime Oil £9.85 DessertsHomemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
£6.95 Sticky Date and Toffee Pudding with Clotted Cream £6.00 Fresh Strawberries, Raspberries ,( diabetic friendly) berry sorbet – topped with Prosecco and served with homemade biscuit £7.85 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £6.95 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce £6.95 Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream allow time – takes about 20 minutes £6.95 Homemade Vanilla, Chocolate, Strawberry ,Rhubarb, Chestnut-rum ice creams £2.40 per scoop Clotted cream £1.50 Local Sharpham (Totnes) Cheese (4) with garnish, chutney and biscuits £8.25 Coffee with homemade chocolates £3.50 Treat yourself Austrian Eiswein by the glass 50 cl £5.80 All is subject to availability |
MainsDuck Breast
Cooked sous vide then pan fried, on a bed of cabbage & creamed leeks, with comfit duck leg crocket. Served with a plum and port sauce. £18.45 Local Venison Steak Cooked sous vide, with pickled exotic mushrooms, cauliflower puree, red wine jus and almond potato croquettes. £18.75 Chicken Ballantine Filled with cheese and chorizo coated in crunchy breadcrumbs. Served with warm potato and oven roasted peppers salad. £16.95 Local Ruby Red Beef Fillet Cooked sous vide -Plain £24.00 Or served with choice of green peppercorn & brandy or stilton & port sauce. £28.00 Roasted Rump of Lamb Cooked sous vide with sweet potato fondant and crisps and smoked aubergine purée. Served with rosemary and garlic jus. £18.85 Classic Wiener Schnitzel Veal Escalope in bread crumbs. Served with lemon, anchovies, caper garnish or cranberry sauce. £18.85 Scallops Pan seared with grilled asparagus and vine tomatoes. Served with saffron infused fish sauce & dill oil. £22.00 Pan fried fillets of Sea Bass Pan fried with crushed potatoes and samphire, cucumber and Noilly prat cream sauce, pickled cucumber pearls & mussels. £19.95 Kohlrabi Schnitzel Poached and breaded with roasted red pepper sauce. Vegetarian and Vegan if required £15.00 Red Bell Pepper Stuffed with wild mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato. Cooked slowly in spicy tomato sauce. Vegetarian and Vegan if required £15.00 PLEASE NOTE – all our main courses come with a selection of four vegetables and a potato dish at no extra charge. ALLERGIES –please let us know of allergies when placing order All is subject to availability ALLERGIES –ALLERGY ADVISE FOLDER IN BAR 
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