We are still open for takeaway and delivery
Open for business for take out and delivery Tuesday to Saturday only- please observe take out conditions orders.
Please place orders for take out as soon as you know what you like.
Latest orders have to be in by 5 pm on the night before your order.
I'm still providing a takeaway service Tuesday to Saturday - providing alternative food when you are
fed up with your own cooking and need a bit of spoiling yourselfs time.
Please take a look at my extensive menu which is available to collect or
Deliver.
Please click the link below to see my takeaway menu.
StartersSoups of the day with homemade bread
£5.25 Sautéed sliced venison and wild boar with apple sausages on a creamy Sauerkraut base £7.25 Kaesespatzle- classic Austrian homemade cheesy pasta – grated cheese – and dressed leaves on the side (V) £6.95 Home cured and smoked duck breast – sliced- served with Waldorf Salad and Cumberland sauce drizzle £7.95 Lobster and scallops ravioli – on courgette strips and lobster bisque £9.95 Seared Scallops on pea purée, black pudding dice – shellfish sauce dill oil drizzle peas and pea shoots garnish £9.65 Comfit Duck leg, seared Pigeon breast on dressed leaves and Pomegranate £7.95 Handpicked finest Brixham Crab Cocktail in light dill and lime mayo- served with toasted crostini £9.95 DessertsHomemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
£6.75 Sticky Date and Toffee Pudding with Clotted Cream £6.65 Fresh Strawberries, Raspberries ,( diabetic friendly) berry sorbet – topped with Prosecco and served with homemade biscuit £7.85 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £6.65 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce £6.85 Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream allow time – takes about 20 minutes £6.65 Homemade Vanilla, Chocolate, Strawberry ,Rhubarb, Chestnut-rum ice creams £1.85 per scoop- Clotted cream £1.50 Devon Cheese and biscuits £7.85 Coffee with homemade chocolates £3.50 Treat yourself – Austrian Eiswein by the glass 50 cl £5.50 ½ bottle £34.00 |
MainsDuck breast
cooked sous vide,-pan fried – cooked medium served with duchesse potato – roasted plums and blackberry sauce £17.85 Local Venison Steak cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette £18.75 Chicken breast filled with asparagus on wild mushroom risotto – served with roasted red peppers sauce £16.95 Local ruby red Fillet cooked sous vide -plain £ 22.00 or served with choice of green peppercorn & brandy or stilton and port sauce £25.00 Roasted Rump of Lamb, cooked sous vide –parsnip and potatocake cake and parsnip crisps- rosemary and garlic jus £ 17.85 Classic Wiener Schnitzel- Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce £18.85 Roasted Monkfish with roasted vine tomatoes – saffron infused fish veloute wild garlic pesto and chorizo £19.95 Scallops pan seared with black pudding pea purée shellfish sauce, peas, dill oil, pea shouts £21.85 Kohlrabi Schnitzel poached an breaded with roasted red pepper sauce – vegetarian --vegan £16.85 Peppers stuffed with wild Mushroom couscous pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian also vegan with vegan cheese £16.85 Please note – all our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders ALLERGIES –ALLERGY ADVISE FOLDER IN BAR |