Starters
Soups of the day £ 5.25 Sautéed sliced venison and wild boar with apple sausages on a creamy Sauerkraut base £ 7.25 Kaesespatzle- classic Austrian homemade cheesy pasta – grated cheese – and dressed leaves on the side (V) £ 6.95 Home cured and smoked duck breast – sliced- served with Waldorf salad and Cumberland sauce drizzle £ 7.95 Handpicked finest Brixham Crab Cocktail in light dill and lime mayo- served with toasted crostini £ 9.75 Lobster and scallops ravioli – on wilted samphire and lobster bisque £9.95 Seared Scallops on pea puree, black pudding dice- smoked shellfish sauce – dill oil drizzle £9.65 Comfit Duck leg, seared Pigeon breast on dressed leaves and Pomegranate £ 7.95 DessertsFresh Strawberries, Raspberries, Homemade (diabetic friendly) Sorbet topped with Prosecco and served with a Biscuit £7.85 Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière £6.75 Sticky Date and Toffee Pudding with Clotted Cream £6.65 Linzer torte – classic Austrian Dessert – the Oldest gateaux mentioned in history – dating back to 13 th centaury – mine is not that old – similar to a bake well tart – served warm with homemade vanilla ice cream £6.75 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £6.65 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce £6.85 Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream – allow time – takes about twenty minutes £6.25 Home made Vanilla, Chocolate, Strawberry , Rhubarb, Chestnut Ice-cream £1.85 per scoops, £1.50 for clotted Cream Devon cheese and Biscuits £ 7.85 Coffee with homemade chocolates £3.50 Special Treat- Austrian Eiswein by the Glass £ 5.25- ½ bottle £ 34.00 Handpicked grapes in Niederosterreich from Austria’s oldest Winery (1140)-exceptinonal sweet wine |
MainsNew season local Pheasant breast
lightly smoked wrapped in pancetta served with a minced pheasant- chicken livers and pork croquet, lentils and a mulled wine infused jus £17.85 Duck breast cooked sous vide,-pan fried – cooked medium served with duchesse potato – roasted plums and blackberry sauce £17.85 Local Venison Steak cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette £18.75 Chicken breast filled with asparagus on wild mushroom risotto – served with roasted red peppers sauce £16.95 Local ruby red Fillet cooked sous vide -plain £ 22.00 or served with choice of green peppercorn & brandy or stilton and port sauce £25.00 Roasted Rump of Lamb, cooked sous vide –parsnip and potatocake cake and parsnip crisps- rosemary and garlic jus £ 17.85 Classic Wiener Schnitzel- Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce £18.85 Roasted Monkfish with roasted vine tomatoes – saffron infused fish veloute wild garlic pesto and chorizo £19.95 Scallops pan seared with black pudding pea purée shellfish sauce, peas, dill oil, pea shouts £21.85 Kohlrabi Schnitzel poached an breaded with roasted red pepper sauce – vegetarian --vegan £16.85 Peppers stuffed with wild Mushroom couscous pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian also vegan with vegan cheese £16.85 Please note – all our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders ALLERGIES –ALLERGY ADVISE FOLDER IN BAR 
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