The Old Vienna Restaurant
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The Menus

Starters



​Crème of asparagus soup with Poached Quails Egg and White
Truffle Oil –pastry cheese twist
£ 10.25 (V)

Sautéed Sliced Venison and Wild boar & Apple Sausages on a base of Creamy Sauerkraut base
£9.80

Kaese Spatzle - home made pasta with mature cheddar and dressed
leaves on the side
£ 9.00 (V)

Home Cured Smoked Sliced Duck Breast – with Cumberland Sauce drizzle -served with a
Mango and Avocado salad
£9.90

Ham hock with Apricots, Rabbit, Duck and Pidgeon Terrine- Pickled
Vegetable and Grainy Mustard and Apple Chutney
£ 9.80

Lobster and Scallops Ravioli with slice of Lobster & Caviar on Courgette Strips in Lobster Bisque
£15.25

Seared Scallops with Grilled Asparagus Tips, Vine Tomatoes and Saffron Infused Fish Sauce & Dill Oil
£14.50

Handpicked finest Brixham Crab , Smoked Mackerel and Smoked Salmon Pate with Pickled
Ginger on Beetroot Carpaccio with Lime Oil
£15.50


Picture

Mains


Duck breast -sous vide,-pan fried on a medley- of cabbage & creamed
leek base , comfit duck leg crocket- plum and port sauce 
£27.85
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Local Venison Steak, sous vide, with pickled exotic mushrooms,
cauliflower puree, red wine jus and almond potato croquette
£27.50

Chicken Ballantine filled with cheese and chorizo coated in crunchy
breadcrumbs, warm potato roasted peppers salad
£19.90

8 Oz Fillet of Beef sous vide -plain
£35.00
or served with choice of
green peppercorn & brandy or Stilton and port sauce
£39.00

Roasted Rump of Lamb, sous vide –sweet potato fondant and crisps –
smoked aubergine purée- rosemary and garlic jus
£24.99

Classic Wiener Schnitzel Veal Escalope in bread crumbs – lemon,
anchovies, caper garnish – or cranberry sauce
£27.20

Scallops – pan seared, grilled asparagus and vine tomatoes, saffron infused fish sauce – dill oil
£27.00

Pan fried fillets of Sea Bass on crushed potato and samphire - Noilly
prat and fish stock cream sauce –pickled cucumber pearls –Sea vegetables
£26.50
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Kohlrabi Schnitzel, poached and breaded with roasted red pepper sauce – vegetarian --vegan
£18.00

Peppers stuffed with wild Mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian also vegan with vegan cheese
£18.00

Please note – all our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders

ALLERGIES –please let me know of allergies when placing order

Subject to availability


​Specials
Venison casserole– perfect winter warmer dish
Served with a homemade pasta
£21.80

Slowly marinated lamb tagine served with couscous  
£21.80
Traditional Venison and veal Goulash – gentle heat lots of flavour
£21.80

Local Pheasant breast wrapped in Parma ham – lightly smoked – served on creamy lentils with a plum sauce 
£22.40
Roast monkfish with lobster sauce
£35.60 

Dessert 
Classic Austrian Linzer Torte- almond biscuit base with 
Blackcurrant jam served warm with homemade vanilla ice cream
£8.95

Raspberry and white chocolate crème Brule
£9.00


All comes with selection of vegetables
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PLEASE NOTE THAT OUR DAILY SPECIALS ARE SUBJECT TO CHANGE, AND WE CANNOT GUARANTEE THEIR AVAILABILITY DURING YOUR VISIT. THESE DISHES ARE SPECIALLY CURATED AND PRINTED IN ADDITION TO OUR REGULAR MENU ON THE NIGHT OF YOUR SERVICE.


Desserts


Homemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
£9.50

Sticky Date and Toffee Pudding with ClottedCream
£9.50


Fresh Strawberries, Raspberries, (diabetic friendly) berry sorbet topped with Prosecco- served with lemon shortbread biscuit
£10.85


 ‘Mohr ImHemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for coeliac)
£9.50

Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce
£9.50


 Speciality of my Region –Marzipan filled Apricot or Plum  Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream allow time – takes about 20 minutes –
£9.50

Homemade Vanilla, Chocolate, Strawberry, Rhubarb, Chestnut- ice creams £3.60 per scoop- Clotted cream
£1.50

Local West country Cheese (4) with garnish, chutney and biscuits 
£11.25

Coffee with homemade chocolates
£3.00

Treat yourself –Dessert wine by the glass 50 cl
£6.95

All is subject to availability 
If you are taking pictures of food and restaurant please feel free to share on internet 


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Discover the Taste of Austria in Devon
At Old Vienna, our carefully curated menus bring the warmth and flavor of Austria to Torquay. Whether you're craving Wiener Schnitzel, a comforting bowl of Beef Goulash, or a decadent Sachertorte, you'll find something for every palate. Vegetarian options and locally sourced ingredients make every dish a fresh, memorable experience..
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  • Home
  • The Proprietor
  • The Menus
  • Reservations
  • Contact Us
  • Kitchen Updates