Starters

Soups of the day £5.25


Sautéed sliced venison and wild boar
with apple sausages on a creamy
Sauerkraut base £7.25


Crispy cheese triangles
(Roquefort and cheddar mix) on a spicy tomato coulees- deep fried basil garnish (V) £6.95


Home cured and smoked duck breast
sliced- served with Waldorf salad and Cumberland sauce drizzle £7.95


Lobster and Scallop Ravioli on courgette Strips 
Lobster Bisque and caviar £9.75


Seared Scallops on pea puree,
black pudding dice- smoked shellfish sauce – dill oil drizzle
£8.65


Comfit Duck leg,
seared Pigeon breast on dressed leaves and Pomegranate
£7.95

Desserts

Fresh Strawberries, Raspberries, Homemade (diabetic friendly) Sorbet topped with Prosecco and served with a Biscuit
£7.85


Mothers Recipe Shortcrust Pastry Apfelstrudel -Crème Pâtissière
£6.75


Sticky  Date and Toffee Pudding with  Clotted Cream 
£6.65


‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond  Sponge Cake - Chocolate Sauce and whipped Cream  (suitable for Celiac)
£ 6.25


Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream ,Drizzle of Chocolate Sauce 
£6.45


Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream – allow time – takes about twenty minutes 
£ 5.95


Coffee Parfait ,roasted salted Walnuts shot of Kahlua Liqueur £ 6.95


Home made Vanilla, Chocolate, Strawberry , Rhubarb, Chestnut Ice-cream
£1.85 per scoops, £1.50 for clotted Cream


Devon cheese and Biscuits
£ 7.85


Coffee with homemade chocolates
£ 2.50


Special Treat- Austrian Eiswein
by the Glass £ 5.25
½ bottle £ 34.00
​Handpicked grapes in Niederosterreich from Austria’s oldest Winery (1140)-exceptional sweet wine

Mains

Local Venison Steak, cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette £18.75

Chicken breast filled with sun-dried tomatoes, black olives, fresh sage and gouda cheese- accompanied by roasted red peppers sauce £15.95

Sous vide Duck breast, pan seared and served with damson purée, sliced plums- plum schnapps & red wine sauce, duchess potatoes £18.45

Local ruby red Fillet, cooked sous vide -plain £ 21.00 or served with choice of green peppercorn & brandy or stilton and port sauce £24.00

Roasted Rump of Lamb, cooked sous vide -sweet potato fondant, sweet potato crisps a rosemary and garlic jus 
£17.85

Classic Wiener Schnitzel- Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce £17.85

Hake fillet wrapped in black forest ham – roasted and served on braised baby fennel served with Vermouth and fish stock sauce £16.85

Seared Scallops with pea puree, diced black pudding, smoked shellfish sauce, dill oil drizzle £19.85

Kohlrabi Schnitzel, poached an breaded with roasted red pepper sauce – vegetarian - £15.25
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Peppers stuffed with wild Mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian £15.25


ALL MAINS ARE SERVED WITH A VEGETABLE SELECTION
ALLERGIES –ALLERGY ADVISE FOLDER IN BAR