UPDATE Re-opening 4th July
Dear valued guests and followers of the Restaurant - As a responsible and socially conscious local business owner I have been following the instructions issued by Her Majesty's Government and this means I can Re open The Old Vienna Restaurant for a limited amount of customers from the 4th July 2020.
We will be opening at half capacity so this means booking will be essential to avoid disappointment. 

​Opening Times will be Tuesday to Sunday from 6:30pm 

I'm still providing a takeaway service - providing alternative food when you are
fed up with your own cooking and need a bit of spoiling yourselfs time.
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Please take a look at my extensive menu which is available to collect or
Deliver. 

Unfortunately I cannot provide the normal menu for takeaways so I have created a new menu which is available by following clicking on the link below.

Starters

Soups of the day with homemade bread
​£5.25

Sautéed sliced venison and wild boar with apple sausages on a creamy
Sauerkraut base
£7.25

Kaesespatzle- classic Austrian homemade cheesy pasta – grated cheese – and dressed leaves on the side (V)
£6.95

Home cured and smoked duck breast – sliced- served with Waldorf
Salad and Cumberland sauce drizzle
£7.95

Lobster and scallops ravioli – on courgette strips  and lobster bisque
£9.95

Seared Scallops on pea purée, black pudding dice – shellfish sauce dill oil drizzle peas and pea shoots garnish
£9.65


Comfit Duck leg, seared Pigeon breast on dressed leaves and Pomegranate
£7.95


Handpicked finest Brixham Crab Cocktail in light dill and lime mayo- served with toasted crostini
£9.95

Desserts

Homemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
​£6.75

Sticky  Date and Toffee Pudding with  Clotted Cream  £6.65

Fresh Strawberries, Raspberries ,( diabetic friendly) berry sorbet – topped with Prosecco and served with homemade biscuit
£7.85

‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond  Sponge Cake - Chocolate Sauce and whipped Cream  (suitable for
Celiac)
£6.65

Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce
£6.85

Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream allow time – takes about 20 minutes 
£6.65

Homemade Vanilla, Chocolate, Strawberry ,Rhubarb, Chestnut-rum ice creams £1.85 per scoop- Clotted cream £1.50

Devon Cheese and biscuits
£7.85

Coffee with homemade chocolates
£3.50

Treat yourself – Austrian Eiswein by the glass 50 cl £5.50
½ bottle
£34.00

Mains

Duck breast
cooked sous vide,-pan fried – cooked medium served with duchesse potato – roasted plums and blackberry sauce £17.85
Local Venison Steak
cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette
£18.75
Chicken breast
filled with asparagus on wild mushroom risotto – served with roasted red peppers sauce
£16.95
Local ruby red Fillet
cooked sous vide -plain £ 22.00 or served with choice of green peppercorn & brandy or stilton and port sauce
£25.00
Roasted Rump of Lamb, cooked sous vide –parsnip  and potatocake cake and parsnip crisps- rosemary and garlic jus £ 17.85
Classic Wiener Schnitzel- Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce
£18.85
Roasted Monkfish
with roasted vine tomatoes – saffron infused fish veloute wild garlic pesto and chorizo
£19.95
Scallops
pan seared with black pudding pea purée shellfish sauce, peas, dill oil, pea shouts
£21.85
Kohlrabi Schnitzel
poached an breaded with roasted red pepper sauce – vegetarian --vegan
£16.85
Peppers stuffed with wild Mushroom couscous
 pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian also vegan with vegan cheese
£16.85
Please note – all  our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders 
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ALLERGIES –ALLERGY ADVISE FOLDER IN BAR