StartersFinest handpicked Brixham Crab, lightly seasoned and served with homemade Bread Crostini.
£9.95 Soups of the day £5.25 Comfit Duck leg, seared Pigeon breasts on dressed Leafs and Pomegranate. £7.85 Sautéed sliced Venison and Wild Boar with Apple Sausages on a Creamy Sauerkraut base £7.25 Ham hock and Rabbit terrine served with pickled exotic mushrooms. £5.95 Goats Cheese Stack -Garlic brushed Bruschetta topped with sliced roasted peppers, onions, sundried tomatoes , basil-slice of Goats Cheese baked in the oven £7.55 Lobster Ravioli served on courgette noodles – lobster sauce and fennel puree £6.95 Scallops wrapped in Pancetta on Broad Bean puree, smoked Shellfish Sauce –Dill oil drizzle. £8.75 DessertsFresh Strawberries, Raspberries, Homemade (diabetic friendly) Sorbet topped with Prosecco and served with a Biscuit
£7.85 Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière £6.75 Sticky Date and Toffee Pudding with Clotted Cream £6.65 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £6.25 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream and a Drizzle of Chocolate Sauce £6.45 Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream – allow time – takes about twenty minutes £5.95 Coffee Parfait ,roasted salted Walnuts shot of Kahlua Liqueur £6.95 Home made Vanilla, Chocolate, Strawberry , Rhubarb, Chestnut IceCream £1.85 per scoop, £1.50 for clotted Cream Devon cheese and Biscuits £7.85 Coffee with homemade chocolates £2.50 Special Treat- Austrian Eiswein by the Glass £5.25- ½ bottle £ 34.00 Handpicked grapes in Niederosterreich from Austria's oldest Winery(11140-exceptinonal sweet wine |
MainsLocal Venison Steak served on smooth Cauliflower puree, with blackberry and Red Wine jus and almond potato croquette
£18.75 Asparagus filled Chicken breast served on wild Mushroom and truffle Oil infused Risotto – accompanied by roasted red Peppers sauce £15.95 Local ruby red Fillet, plain £ 21.00 or served with choice of Green Peppercorn & Brandy or Stilton and Port sauce £24.00 Roasted Rump of Lamb, sweet potato fondant, sweet potato crisps a Rosemary and Garlic Jus £17.85 Classic Wiener Schnitzel- Veal Escalope in Bread crumbs – Lemon , Anchovies, Caper garnish – or Cranberry sauce £17.85 Finest Calves Liver – pan fried served on Wild Garlic mash, onion and red Wine Gravy garnished with a Black Forest Ham crisp £16.75 Cod loin topped with brown shrimp on a Potato Roesti, Pea puree and Tomato sauce with black Olives and Anchovies £18.35 Scallops wrapped in Pancetta on Broad Bean Puree, smoked Shellfish sauce, Dill Oil drizzle £19.85 Kohlrabi Schnitzel, Poached an breaded on wilted Spinach with roasted red Pepper sauce – Vegetarian £15.25 Peppers stuffed with wild Mushroom cous cous, Pine nuts, crumbed Goats cheese, butternut squash, sweet potato – cooked slowly in spicy Tomato sauce -Vegetarian £15.25 ALL MAINS ARE SERVED WITH A VEGETABLE SELECTION ALLERGIES –ALLERGY ADVISE FOLDER IN BAR 
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The Old Vienna Restaurant
