<![CDATA[The Old Vienna Restaurant - Kitchen Updates]]>Mon, 30 Mar 2026 01:05:48 +0000EditMySite<![CDATA[Just an update everyone!]]>Sun, 04 Jan 2026 18:53:18 GMThttps://www.oldvienna.co.uk/kitchen-updates/just-an-update-everyoneJust an update everyone!

Another year coming to an end - we are open New Year’s Eve but then closed from the 1st of January. We open again Fridays and Saturdays from the 16th of January onwards. Over January and February we are only open Fridays and Saturdays however private parties of 6 and over are welcome anytime with preorder off the online menu.

Normal business returns (Thu-Sun) from the 5th of March for my new tax year!
Any party enquiries email bookings are preferred
Happy new years!!
Much love
~ Werner and team x]]><![CDATA[​Our December Opening Days!]]>Mon, 01 Dec 2025 00:00:00 GMThttps://www.oldvienna.co.uk/kitchen-updates/our-december-opening-days​Our December Opening Days!
Summary of OPEN Days!
• Sat 13 December
• Sun 14 December
• Thu 18 December
• Fri 19 December
• Sat 20 December
• Sat 27 December
• Sun 28 December
• Wed 31 December – New Year’s Eve Taster Menu!! Old Vienna Restaurant opening 2025 Torquay




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]]><![CDATA[WELCOME TO OUR NEW YEAR’S EVE TASTER MENU]]>Mon, 01 Dec 2025 00:00:00 GMThttps://www.oldvienna.co.uk/kitchen-updates/welcome-to-our-new-years-eve-taster-menuWELCOME TO OUR NEW YEAR’S EVE TASTER MENU
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TO BEGIN:
Gingle all the way Gin & Tonic sourced from Torquay’s local distillery - flavoured with blood orange, cranberry and a unique blend of Christmas spices or perhaps a classic Kir Royale
+
A canapés selection

Starters:
Pheasant double consommé with pheasant quenelles + a hint of sherry
Followed by…
An English lobster cocktail coated with a light dill and yoghurt mayonnaise
Palate refresher in the form of champagne sorbet

A choice of Mains:
Either…
Classic tournedo rossini - 6oz Prime Fillet of beef on a crouton topped with slice of foie grass and truffle shavings all brought together with a glistening madeira sauce
Or
Line caught local seabass fillet on braised fennel served with a fish veloute with oysters

A choice of Desserts:
either…
warm raspberry pudding with mango puree and raspberries
Or a
Chocolate pot with cointreau fruit garnish and clotted cream
And finally a coffee with homemade chocolates and a glass of champagne at midnight
~ Total of £107p.p
Just a note from me, I advise you all to book transport beforehand yet as I am working I will not be drinking so if you are stuck I am happy to take you home after midnight for a cash contribution to Rowcroft Hospice.

To book please email selecting a main and dessert and please make me aware of any dietary requirements affecting you.

Thanks again and we’re much anticipating our fun filled night!!
~ Much love Werner Rott x]]><![CDATA[Bookings Available – Next Friday, Saturday & Sunday]]>Sun, 19 Oct 2025 21:19:52 GMThttps://www.oldvienna.co.uk/kitchen-updates/bookings-available-next-friday-saturday-sundayoin Us for a Weekend of Great Food & Warm HospitalityGood news — we have a few tables available next Friday, Saturday and Sunday!
Come and enjoy our seasonal menu, local ingredients, and relaxed atmosphere with friends or family.
Whether you’re in the mood for fresh seafood, locally sourced game, or one of Chef Werner Rott’s signature dishes, this is the perfect weekend to visit.
📅 Reserve your table now before we’re fully booked!
👉 Call  or book online 
Much love,
Werner Rott]]><![CDATA[Thursday 30th October Specials Night - taster menu]]>Sat, 18 Oct 2025 09:50:57 GMThttps://www.oldvienna.co.uk/kitchen-updates/thursday-30th-october-specials-night-taster-menuThursday 30th October Specials Night - taster menu
To begin:
Canapés

Starters:
Sliced Local pheasant breast home smoked with classic Waldorf salad
Followed by a
Lobster bisque with sliced scallops

Palate refresher:
Sorbet

Main:
Venison loin with last of the finest Dartmoor mushrooms in a cream sauce
Or
Monkfish wrapped in Parma ham with brown shrimp and fish veloute

Dessert:
Taste of Christmas, I know it’s early, classic Austrian linzer torte with home made ice cream (just google it!!)

To finish:
Coffee and schnapps
Total £68

~ Preorder required
Much love Werner Rott]]><![CDATA[Scallops, Schnapps & a Summer Send-Off – August Taster Night!]]>Tue, 19 Aug 2025 20:35:24 GMThttps://www.oldvienna.co.uk/kitchen-updates/scallops-schnapps-a-summer-send-off-august-taster-night
AUGUST’S TASTER MENU - 28/08/25

Starters:
Hand dived scallops fennel purée smoked bacon crumbs
Followed by…
Goats cheese beignet on tomato concasse with crisp basil leaves
Palate refreshment:
Elderberry & elderflower sorbet

Main:
Lightly smoked pork loin steak alongside Dartmoor mushrooms + dauphinois potatoes and wilted spinach (not the Australian type mushrooms!!)

Choice of desserts:
Dacquoise meringue
OR
Apricot dumpling
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To conclude:
Coffee and chocolates + Schnapps
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Total = £65]]><![CDATA[The Rabbits Are Back – And So Is the Special Menu!]]>Sun, 22 Jun 2025 20:33:53 GMThttps://www.oldvienna.co.uk/kitchen-updates/june-22nd-2025​“The Rabbits Are Back – And So Is the Special Menu!” 🐇🍷
“The Rabbits Are Back – And So Is the Special Menu!” 🐇🍷After missing out on May’s special event (thanks to tall grass and elusive rabbits), we’re thrilled to announce they’ve been found – and this month’s Special Menu is back on!
📅 Thursday 26th June 2025 – Set Menu:
Welcome:
Bruschetta and olives
Starter – Choice of:
🦑 Lobster’s Revenge – Tender octopus tentacles with Romanesque sauce and dill oil
or
🦆 Home-smoked sliced duck breast with avocado & mango salad
Palate Cleanser:
🍧 Homemade rhubarb sorbet
Main Course:
🐇 Rabbit’s Back on the Menu! – Confit rabbit with carrot purée, courgette ribbons & potato noodles
(The grass has been cut – we can see them again!)
Dessert – Choice of:
🍫 Crème de menthe & After Eight pavlova
or
🍇 Blackberry & white chocolate panna cotta
☕ Coffee & schnapps to finish
💷 All for £65
📞 Bookings advisable – seats fill fast!
We can’t wait to welcome you to our second special event of the year!
With love,
Werner and the Team x
📍Torquay
]]><![CDATA[“Special Menu Delay: The Rabbits Have Done a Runner!”]]>Wed, 28 May 2025 00:00:00 GMThttps://www.oldvienna.co.uk/kitchen-updates/special-menu-delay-the-rabbits-have-done-a-runnerHi my lovelies,

Bit of a hiccup with this Thursday’s special menu…

Turns out I can’t get hold of the main course – the rabbits! The grass is too high, and I can’t see the little buggers.

So, the “Hoppy Special” is postponed until next month – Thursday 27th June. But don’t worry, I’ve still got a delicious treat for you this weekend:

A beautifully tender octopus tentacle, slow-cooked sous-vide at 85°C for 4 hours. I’m calling it “Lobster’s Revenge” – in honour of the octopus who’s been eating all the crab and lobster in the pots (hence the local shortage…

cheeky devil!). We’ll be open with our regular menu this weekend, plus a few tasty specials. Looking forward to seeing you all soon!

🍷Cheers and love,

​Werner.]]><![CDATA[Special fixed menu 24th April 2025]]>Fri, 18 Apr 2025 20:26:08 GMThttps://www.oldvienna.co.uk/kitchen-updates/special-fixed-menu-24th-april-2025Good Evening All, We are delighted to introduce our 1st Special Fixed menu that the restaurant plan to run on the last of the month, starting on Thursday April 24th. Please come and experience creations curated by the chef after 50+ years of cooking and enjoy a evening not to be missed. Bookings Advisable by calling or emailing the restaurant. We look forward to giving you an unforgettable culinary journey.
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]]><![CDATA[A Taste of Austria in the Heart of Torquay: Inside the Old Vienna Restaurant]]>Tue, 15 Apr 2025 22:14:21 GMThttps://www.oldvienna.co.uk/kitchen-updates/a-taste-of-austria-in-the-heart-of-torquay-inside-the-old-vienna-restaurantNestled in Lisburne Square, Torquay, the Old Vienna Restaurant brings the spirit of Austria to Devon’s coast. With over five decades of culinary experience, Chef Werner Rott has re-established his reputation as a master of artisan cuisine. This fine dining Austrian restaurant in Torquay is known not only for its cosy charm but for a menu rich with flavour and tradition.

From classic Wiener schnitzel to lobster and scallops ravioli, each dish is a nod to heritage and craftsmanship. At Old Vienna, locally sourced food meets timeless recipes, offering a gourmet experience that satisfies both locals and visitors. Vegetarian dishes like Kohlrabi Schnitzel and stuffed peppers are lovingly prepared using seasonal produce.

Chef Rott’s personal touch is felt in every detail—from handcrafted terrines to his signature homemade desserts, like his mother's apple strudel or the regionally inspired apricot dumpling. Whether you’re celebrating a special occasion or simply exploring European cuisine, Old Vienna is a must-visit bistro with a modern twist.
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Planning a visit?
Book your table now and enjoy a truly unique dining experience in Torquay.
Make a Reservation
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