Christmas Party Lunch Starter selection Fanned Melon with Port and Citrus Salad Choice of homemade Soups Home Made Chicken Liver pate with garnish Garlic mushrooms in Cream Sauce on a Crouton Main course selection Turkey Escallop with a Lemon and Mushroom Cream Sauce Breast of Pheasant wrapped in bacon with a Forest Berry Sauce Salmon Poached with watercress sauce Kohlrabi Schnitzel coated in Breadcrumbs- served on wilted spinach and roasted red peppers sauce Dessert choice Christmas pudding with brandy sauce Home Made Apfelstrudel with Creme’ Patissiere Chocolate pot with fruit garnish and clotted cream Sticky date and Toffee pudding with clotted cream Coffee with home made chocolates £ 23 per person - Please pre select your choice on booking Merry Christmas and a happy new year Available only for parties of 8 to 20 by prior bookings Christmas Party Evening Menu
To welcome you – Old Austrian Recipe Mulled Wine Starter choices Seafood Pancake with Lobster Sauce Potato Cake topped with Mature Cheddar Garlic Mushrooms on a toasted Crouton Chicken Liver Pate with Home Made Chutney Choice of homemade Soups Main course choices Venison and Veal Goulash served with a Austrian bread & Herbs Dumpling Local Pheasant wrapped in Black Forest Ham, Blackberries and Red Wine Sauce Turkey Escallop with a Lemon and Mushroom Sauce Jagerschnitzel – Pork Escallop with a Tomato, Bacon, Mushroom Sauce Mature Devon Rump Steak with Port and Stilton Sauce Poached Salmon Steak, crushed potatoes with a Watercress Sauce Kohlrabi Schnitzel on wilted Spinach – served with a roasted red Peppers Sauce (Vegetarian) Desert choices Xmas Pudding with Brandy Sauce Apfelstrudel with Creme’ Patissiere Warm Raspberry Pudding with Raspberry and Mango Coulis Chocolate Pot with Orange Cests and Cointreau , Clotted Cream Cheese and Biscuits Coffee with Chocolate Price per person £ 29.75 We can cater for up to 22 guests Deposit of £10.00 per person and a written confirmation of the number of guests in your party is required. PLEASE SUPPLY US WITH YOUR CHOICES IN ADVANCE
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