Take Out Menu
We are now set up properly to take care of our customers with takeout and delivery - full menu to spoil yourself - ready to eat hot or cold with instructions for if you prefer to finish in your own time - even a glass of schnapps is going in the order and if I deliver a yodel on the
door step at a safe distance - the only thing you don't get - we don't do the washing up!
Available Tuesday to Saturday
fed up with your own cooking and need a bit of spoiling yourselfs time.
Please take a look at my extensive menu which is available to collect or
Deliver.
Deliveries can be made to a 3 ish miles radius from lisburne square for a
small charge - depending on distance.
When ordering please give as much notice as possible to avoid disappointment, I am working by myself in the kitchen I have to limit orders to maximum
of 10 per day - not working Sunday to Mondays
Orders have to be placed via email for the following day and are only valid when you receive my confirmation.
To keep you and myself safe, payment ideally should be done on bacs prior to collection to minimize contact.
Collections for confirmed orders can be done from the restaurant I am
giving time frames of 15 ish minutes for collection.
Please call when arriving to collect as I will be following strict social distancing guidelines.
Please supply mobile contact number when ordering for any questions that may arise
Looking forward to hearing from you via email and receiving your orders -
please be aware that I can only fulfill 10 orders per day hence look out
for confirmation - a discount of 15 % applies for NHS staff.
Stay well and save and enjoy a night off - let me take care of your cooking.
If you have any questions please call me on 01803 380180
Please use contact us page to place your order via email
door step at a safe distance - the only thing you don't get - we don't do the washing up!
Available Tuesday to Saturday
fed up with your own cooking and need a bit of spoiling yourselfs time.
Please take a look at my extensive menu which is available to collect or
Deliver.
Deliveries can be made to a 3 ish miles radius from lisburne square for a
small charge - depending on distance.
When ordering please give as much notice as possible to avoid disappointment, I am working by myself in the kitchen I have to limit orders to maximum
of 10 per day - not working Sunday to Mondays
Orders have to be placed via email for the following day and are only valid when you receive my confirmation.
To keep you and myself safe, payment ideally should be done on bacs prior to collection to minimize contact.
Collections for confirmed orders can be done from the restaurant I am
giving time frames of 15 ish minutes for collection.
Please call when arriving to collect as I will be following strict social distancing guidelines.
Please supply mobile contact number when ordering for any questions that may arise
Looking forward to hearing from you via email and receiving your orders -
please be aware that I can only fulfill 10 orders per day hence look out
for confirmation - a discount of 15 % applies for NHS staff.
Stay well and save and enjoy a night off - let me take care of your cooking.
If you have any questions please call me on 01803 380180
Please use contact us page to place your order via email
MainsTake Out menu
Duck breast cooked sous vide,-pan fried – cooked medium served roasted plums
and blackberry sauce £17.00 Local Venison Steak, cooked sous vide, served pink with sautéed exotic mushrooms, red wine jus and almond potato croquette £17.00 Chicken breast filled with asparagus on wild mushroom risotto – served with roasted red peppers sauce £15.00 Local ruby red Fillet, cooked sous vide -plain £ 20.00 or served with choice of green peppercorn & brandy or stilton and port sauce £23.00 Roasted Rump of Lamb, cooked sous vide –parsnip and potato cake cake and parsnip crisps- rosemary and garlic jus £17.00 Classic Wiener Schnitzel- Veal Escalope in breadcrumbs – lemon, anchovies, caper garnish – or cranberry sauce £17.00 Scallops – pan seared with black pudding pea purée ,shellfish sauce , peas – dill oil – pea shoots £ 20.00 Roasted Monkfish with roasted vine tomatoes – saffron infused fish veloute wild garlic pesto and chorizo £19.00 Kohlrabi Schnitzel, poached an breaded with roasted red pepper sauce –vegetarian --vegan £15.00 Peppers stuffed with wild Mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce - vegetarian also vegan with vegan cheese £15.00 Please note – all our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders ALLERGIES –please let me know of allergies when placing order All is subject to availability DessertsHomemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Pâtissière
£6.00 Sticky Date and Toffee Pudding with Clotted Cream £6.00 Fresh Strawberries, Raspberries ,( diabetic friendly) berry sorbet –served with homemade biscuit £6.00 ‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and Almond Sponge Cake - Chocolate Sauce and whipped Cream (suitable for Celiac) £6.00 Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce £6.00 Brioch bread and butter pudding with spiced plum compot and malted milk icecream £6.00 Homemade Vanilla, Chocolate, Strawberry ,Rhubarb, Chestnut-rum ice creams £1.50 per scoop - Clotted cream £1.50 Local Sharpham (totnes) Cheese and biscuits £7.00 Coffee with homemade chocolates £3.50 Treat yourself – Austrian Eiswein by the glass 50 cl £5.50 All is subject to availability |
StartersTake Out Menu
Soups of the day with homemade bread £4.00 Sautéed sliced venison and wild boar with apple sausages on a creamy Sauerkraut base £6.50 Kaesespatzle- classic Austrian homemade cheesy pasta – grated cheese – and dressed leaves on the side (V) £6.50 Home cured and smoked duck breast – sliced- served with Waldorf Salad and Cumberland sauce drizzle £7.00 Lobster and scallops ravioli – on courgette strips and lobster bisque £9.00 Seared Scallops on pea purée, black pudding dice – shellfish sauce dill oil drizzle peas and pea shoots garnish £9.00 Comfit Duck leg, seared Pigeon breast on dressed leaves and Pomegranate £7.00 Handpicked finest Brixham Crab Cocktail in light dill and lime mayo- £9.00 ALLERGIES –please let me know of allergies when placing order All is subject to availability 
Specials MenuMY famous classic Goulash –comes with Austrian bread and herb dumpling
£15.00 Lamb Tagine with couscous £15.00 Main course homemade cheesy pasta with exotic mushrooms and asparagus £15.00 Seasonal venison casserole £15.00 Ordering on email All subject to availability |
