Christmas Day Lunch Menu
Fully Booked 2018
Christmas Day Lunch Menu
Welcome –Mulled Wine to my own Austrian Recipe
Canapés- Three per person
To commence:
Double Pheasant Consommé with Game Dumplings and parmesan crisp
Lobster Ravioli served on courgette noodles – Lobster sauce and fennel purree
Melon Rose with a Port and Balsamic Reduction
Home smoked Duck Breast and Waldorf salad
Warm Goats Cheese beignet with taste of beetroot
Palate refresher
Green Apple Sorbet
To follow:
Roast Turkey and Pork with all the Traditional Trimmings.
Classic Fillet Rossini- foie gras – truffles- Madeira sauce
Venison loin on Sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Fillet of Seabass with seared Scollops, peas and saffron sauce
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)
To finish:
Traditional Christmas pudding finished with Brandy Sauce.– Christmas Pudding
Sticky Toffee and Date Pudding with Butterscotch Sauce, Devon Clotted Cream
Warm Raspberry Pudding, Mango -Raspberry coulis -Vanilla Ice-cream
White chocolate and Cointreau parfait
Selection of Devon Cheese with Biscuits and Garnish
Coffee & Selection of homemade Austrian Christmas Biscuits
Please pre select your choice of menu when you make your booking
£ 69.50 per person
A deposit of £ 25 .00 per person and a pre order is required please
Merry Christmas to all our guests from Werner and the Team
Welcome –Mulled Wine to my own Austrian Recipe
Canapés- Three per person
To commence:
Double Pheasant Consommé with Game Dumplings and parmesan crisp
Lobster Ravioli served on courgette noodles – Lobster sauce and fennel purree
Melon Rose with a Port and Balsamic Reduction
Home smoked Duck Breast and Waldorf salad
Warm Goats Cheese beignet with taste of beetroot
Palate refresher
Green Apple Sorbet
To follow:
Roast Turkey and Pork with all the Traditional Trimmings.
Classic Fillet Rossini- foie gras – truffles- Madeira sauce
Venison loin on Sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Fillet of Seabass with seared Scollops, peas and saffron sauce
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)
To finish:
Traditional Christmas pudding finished with Brandy Sauce.– Christmas Pudding
Sticky Toffee and Date Pudding with Butterscotch Sauce, Devon Clotted Cream
Warm Raspberry Pudding, Mango -Raspberry coulis -Vanilla Ice-cream
White chocolate and Cointreau parfait
Selection of Devon Cheese with Biscuits and Garnish
Coffee & Selection of homemade Austrian Christmas Biscuits
Please pre select your choice of menu when you make your booking
£ 69.50 per person
A deposit of £ 25 .00 per person and a pre order is required please
Merry Christmas to all our guests from Werner and the Team
