Christmas Day Lunch Menu
Fully Booked 2017
Christmas Day Lunch Menu
Welcome –Mulled Wine to my own Austrian Recipe
Canapés- Three per person
To commence:
Double Pheasant Consommé with Game Dumplings and parmesan crisp
Lobster Ravioli served on courgette noodles – Lobster sauce and fennel purree
Melon Rose with a Port and Balsamic Reduction
Home smoked Duck Breast –fig, orange and fennel chutney and Waldorf salad
Warm Goats Cheese beignet with taste of beetroot
Palate refresher
Green Apple Sorbet
To follow:
Local Roast Turkey and Pork with all the Traditional Trimmings.
Classic Fillet Tournedos Rossini- foie gras – truffles- Madeira sauce
Venison loin on Sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Wild Seabass with seared Scollops, peas and saffron sauce
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)
To finish:
Traditional Christmas pudding finished with Brandy Sauce.– Christmas Pudding
Sticky Toffee and Date Pudding with Butterscotch Sauce, Devon Clotted Cream
Warm Raspberry Pudding, Mango -Raspberry coulis -Vanilla Ice-cream
White chocolate and Cointreau parfait
Home made Ice creams with fruit garnish
Selection of Devon Cheese with Biscuits and Garnish
Coffee & Selection of homemade Austrian Christmas Biscuits
Please pre select your choice of menu when you make your booking
£ 69.50 per person
A deposit of £ 25 .00 per person and a pre order is required please
Merry Christmas to all our guests from Werner and the Team
Welcome –Mulled Wine to my own Austrian Recipe
Canapés- Three per person
To commence:
Double Pheasant Consommé with Game Dumplings and parmesan crisp
Lobster Ravioli served on courgette noodles – Lobster sauce and fennel purree
Melon Rose with a Port and Balsamic Reduction
Home smoked Duck Breast –fig, orange and fennel chutney and Waldorf salad
Warm Goats Cheese beignet with taste of beetroot
Palate refresher
Green Apple Sorbet
To follow:
Local Roast Turkey and Pork with all the Traditional Trimmings.
Classic Fillet Tournedos Rossini- foie gras – truffles- Madeira sauce
Venison loin on Sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Wild Seabass with seared Scollops, peas and saffron sauce
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)
To finish:
Traditional Christmas pudding finished with Brandy Sauce.– Christmas Pudding
Sticky Toffee and Date Pudding with Butterscotch Sauce, Devon Clotted Cream
Warm Raspberry Pudding, Mango -Raspberry coulis -Vanilla Ice-cream
White chocolate and Cointreau parfait
Home made Ice creams with fruit garnish
Selection of Devon Cheese with Biscuits and Garnish
Coffee & Selection of homemade Austrian Christmas Biscuits
Please pre select your choice of menu when you make your booking
£ 69.50 per person
A deposit of £ 25 .00 per person and a pre order is required please
Merry Christmas to all our guests from Werner and the Team
