New Years Eve ​

Fully Booked 2017

New Years Eve
Canapés
To Commence:
Amuse Bouche

Starter Choices:
Pheasant Consommé with Game Dumplings , Sherry and Parmesan Crisp
Lobster Ravioli – Lobster Sauce courgette noodles and fennel purree
Warm Goats Cheese beignet tastes of beetroot
Warm Pigeon and Toasted Hazelnut Salad- pomegranate Garnish
Scallops Wrapped in Pancetta, Broad Bean puree, dill oil – shellfish sauce

Palette Cleanser
Tangy mixed berry sorbet

to Follow:
Devon Farm Loin of Lamb on a Sweet Potato Fondant, Rosemary and Garlic Jus
Classic Fillet Tournedos Rossini- foie gras – truffles- Madeira Sauce                             
English Chicken Supreme Filled with Prawn mousse -Champagne and Oyster  Cream Sauce and Smoked Oysters Beignets
Venison loin on sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Wild fillet of seared Seabass on braised fennel – with Pernot infused Veloute
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)

To Finish:
Sticky Toffee and Date Pudding with Butterscotch sauce, Devon Clotted Cream.
Warm Raspberry Pudding, Mango -Raspberry coulis – Vanilla Ice-cream
White Chocolate and Cointreau with garnish
Fresh strawberries with sorbet and sparkling wine
Devon Cheese and Biscuits
Coffee with Home Made Chocolates
A Glass of Champagne at Midnight

Please Pre select your choice of menu when you make your booking. Cost Per Person is £62.00, Deposit of £20.00 Per Person is Required.