New Years Eve
Fully Booked 2018
New Years Eve
Canapés
To Commence:
Amuse Bouche
Starter Choices:
Pheasant Consommé with Game Dumplings , Sherry and Parmesan Crisp
Lobster Ravioli – Lobster Sauce courgette noodles and fennel purree
Warm Goats Cheese beignet tastes of beetroot
Warm Pigeon and Toasted Hazelnut Salad- pomegranate Garnish
Scallops Wrapped in Pancetta, Broad Bean puree, dill oil – shellfish sauce
Palette Cleanser
Tangy mixed berry sorbet
to Follow:
Devon Farm Loin of Lamb on a Sweet Potato Fondant, Rosemary and Garlic Jus
Classic Fillet Tournedos Rossini- foie gras – truffles- Madeira Sauce
English Chicken Supreme Filled with Prawn mousse -Champagne and Oyster Cream Sauce and Smoked Oysters Beignets
Venison loin on sc soubise Almond potatoes Red wine jus- Roasted Chestnuts
Wild fillet of seared Seabass on braised fennel – with Pernot infused Veloute
Kohlrabi, Butternut Squash, Asparagus, roasted Pepper Tart with poached duck egg- Sc.Hollandaise – sweet pickled shallot, fine bean and hazelnut Salad (V)
To Finish:
Sticky Toffee and Date Pudding with Butterscotch sauce, Devon Clotted Cream.
Warm Raspberry Pudding, Mango -Raspberry coulis – Vanilla Ice-cream
White chocolate and Cointreau parfait
Fresh strawberries with sorbet and sparkling wine
Devon Cheese and Biscuits
Coffee with Home Made Chocolates
A Glass of Champagne at Midnight
Please Pre select your choice of menu when you make your booking. Cost Per Person is £62.00, Deposit of £20.00 Per Person is Required.
