Crème of asparagus soup with Poached Quails Egg and White Truffle Oil –pastry cheese twist £ 8.25 (V)
Sautéed Sliced Venison and Wild boar & Apple Sausages on a base of Creamy Sauerkraut base £8.99
Kaese Spatzle - home made pasta with mature cheddar and dressed leaves on the side £ 8.00 (V)
Home Cured Smoked Sliced Duck Breast – with Cumberland Sauce drizzle -served with a Mango and Avocado salad £9.50
Ham hock with Apricots, Rabbit, Duck and Pidgeon Terrine- Pickled Vegetable and Grainy Mustard and Apple Chutney £ 9.00
Lobster and Scallops Ravioli with slice of Lobster & Caviar on Courgette Strips in Lobster Bisque £15.25
Seared Scallops with Grilled Asparagus Tips, Vine Tomatoes and Saffron Infused Fish Sauce & Dill Oil £14.50
Handpicked finest Brixham Crab , Smoked Mackerel and Smoked Salmon Pate with Pickled Ginger on Beetroot Carpaccio with Lime Oil £14.50
Mains
Duck breast -sous vide,-pan fried on a medley- of cabbage & creamed leek base , comfit duck leg crocket- plum and port sauce £25.85 Local Venison Steak, sous vide, with pickled exotic mushrooms, cauliflower puree, red wine jus and almond potato croquette £26.50
Chicken Ballantine filled with cheese and chorizo coated in crunchy breadcrumbs, warm potato roasted peppers salad £19.30
8 Oz Fillet of Beef sous vide -plain £34.00 or served with choice of green peppercorn & brandy or Stilton and port sauce £38.00
Roasted Rump of Lamb, sous vide –sweet potato fondant and crisps – smoked aubergine purée- rosemary and garlic jus £24.99
Classic Wiener Schnitzel Veal Escalope in bread crumbs – lemon, anchovies, caper garnish – or cranberry sauce £24.99
Scallops – pan seared, grilled asparagus and vine tomatoes, saffron infused fish sauce – dill oil £26.00
Pan fried fillets of Sea Bass on crushed potato and samphire - Noilly prat and fish stock cream sauce –pickled cucumber pearls –Sea vegetables £25.50
Kohlrabi Schnitzel, poached and breaded with roasted red pepper sauce – vegetarian --vegan £18.00
Peppers stuffed with wild Mushroom couscous, pine nuts, crumbed goat’s cheese, butternut squash and sweet potato – cooked slowly in spicy tomato sauce -vegetarian also vegan with vegan cheese £18.00
Please note – all our main coursed come with a vegetable selection of four vegetables and a potato dish we don’t charge for side orders
ALLERGIES –please let me know of allergies when placing order
Subject to availability
Specials
Veal and venison goulash slow cooked pieces of veal in rich paprika – tomato sauce-Austrian- Hungarian classic served with bread and herb dumpling £16.50
Lamb tagine marinated and cooked slowly- apricots sultanas -dates – served with couscous
£ 16.50
Local Pheasant breast wrapped in black forest ham, comfit pheasant thigh –lightly smoked ,creamy lentils and served with orange and Cointreau sauce £18.75
All comes with selection of vegetables
Desserts
Homemade Mothers Recipe Short crust Pastry Apfelstrudel -Crème Patisserie £8.50
StickyDate and Toffee Pudding withClotted Cream £8.50
Fresh Strawberries, Raspberries ,( diabetic friendly) berry sorbet – topped with Prosecco and served with homemade biscuit £9.85
‘Mohr Im Hemd’ a Classic Viennese warm Chocolate and AlmondSponge Cake - Chocolate Sauce and whipped Cream(suitable for Celiac) £8.50
Pancake filled with warm Kirsch soaked Morello Cherries - served with Homemade Chestnut Ice Cream, Drizzle of Chocolate Sauce £8.50
Speciality of my Region Apricot Dumpling, Toasted sweet buttery Breadcrumbs served with- home made Vanilla Ice Cream al5low time – takes about 20 minutes £8.50
Local West country Cheese (4) with garnish, chutney and biscuits £11.25
Coffee with homemade chocolates £3.50
Treat yourself Austrian Eiswein by the glass 50 cl £6.95 All is subject to availability
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Discover the Taste of Austria in Devon At Old Vienna, our carefully curated menus bring the warmth and flavor of Austria to Torquay. Whether you're craving Wiener Schnitzel, a comforting bowl of Beef Goulash, or a decadent Sachertorte, you'll find something for every palate. Vegetarian options and locally sourced ingredients make every dish a fresh, memorable experience..