2026 TBC Keep a close eye on the website and facebook for updates
Just an update everyone!
Another year coming to an end - we are open New Year’s Eve but then closed from the 1st of January. We open again Fridays and Saturdays from the 16th of January onwards. Over January and February we are only open Fridays and Saturdays however private parties of 6 and over are welcome anytime with preorder off the online menu.
Normal business returns (Thu-Sun) from the 5th of March for my new tax year! Any party enquiries email bookings are preferred Happy new years!! Much love ~ Werner and team x
WELCOME TO OUR NEW YEAR’S EVE TASTER MENU TO BEGIN: Gingle all the way Gin & Tonic sourced from Torquay’s local distillery - flavoured with blood orange, cranberry and a unique blend of Christmas spices or perhaps a classic Kir Royale + A canapés selection
Starters: Pheasant double consommé with pheasant quenelles + a hint of sherry Followed by… An English lobster cocktail coated with a light dill and yoghurt mayonnaise Palate refresher in the form of champagne sorbet
A choice of Mains: Either… Classic tournedo rossini - 6oz Prime Fillet of beef on a crouton topped with slice of foie grass and truffle shavings all brought together with a glistening madeira sauce Or Line caught local seabass fillet on braised fennel served with a fish veloute with oysters
A choice of Desserts: either… warm raspberry pudding with mango puree and raspberries Or a Chocolate pot with cointreau fruit garnish and clotted cream And finally a coffee with homemade chocolates and a glass of champagne at midnight ~ Total of £107p.p
Just a note from me, I advise you all to book transport beforehand yet as I am working I will not be drinking so if you are stuck I am happy to take you home after midnight for a cash contribution to Rowcroft Hospice.
To book please email selecting a main and dessert and please make me aware of any dietary requirements affecting you.
Thanks again and we’re much anticipating our fun filled night!! ~ Much love Werner Rott x