“Special Menu Delay: The Rabbits Have Done a Runner!”

Hi my lovelies,

Bit of a hiccup with this Thursday’s special menu…

Turns out I can’t get hold of the main course – the rabbits! The grass is too high, and I can’t see the little buggers.

So, the “Hoppy Special” is postponed until next month – Thursday 27th June. But don’t worry, I’ve still got a delicious treat for you this weekend:

A beautifully tender octopus tentacle, slow-cooked sous-vide at 85°C for 4 hours. I’m calling it “Lobster’s Revenge” – in honour of the octopus who’s been eating all the crab and lobster in the pots (hence the local shortage…

cheeky devil!). We’ll be open with our regular menu this weekend, plus a few tasty specials. Looking forward to seeing you all soon!

🍷Cheers and love,

​Werner.