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Fully Booked 2017  Welcome with a glass Kia Royale
Canape’s To commence Brixham Handpicked Crab Cocktail served with Bruchetta Carpaccio of seared Tuna, crispy Seaweed and Wasabi cream Pheasant double Consommé’ with Game dumplings, Sherry and Cheese straws Warm Scallop and Salmon terrine with slice of Lobster tail, smoked Shellfish broth Fanned smoked Duck breast served with Lime dressed Avocados &Mango salad Cheese filled Bread crumbed pancake triangles; spicy Tomato coulees-deep fried Basil In between Amuse- Bouche – creamy Asparagus Veloute –Quails Egg and white Truffle Oil To follow Roasted loin of Devon Lamb, served pink, sweet Potato Fondant, sweet Potato Crisps, Garlic-Rosemary jus Classic Fillet Tournedos Rossini- Foie gras- slice of truffle - Madeira sauce English Chicken supreme filled with Prawns mousse, Champagne and Oysters cream sauce and smoked Oyster Beignets Roasted loin of local Venison, Cauliflower puree, Almond Potatoes, Blackberries and Port sauce Seared Scallops with Asparagus, roasted Cherry Tomatoes and cubes of black Pudding served with a Saffron infused beurre blanc Kohlrabi, Butternut Squash, Asparagus, Salsify and Goat Cheese tart- poached Duck Egg , coated with sauce Hollandaise and dusted with smoked Paprika- Vegetarian choice To clear the palette Refreshing Watermelon &Lime sorbet To finish White and dark Chocolate pots, Raspberry jelly, Raspberry sauce and fresh Fruit garnish Sticky Toffee and Date Pudding with Butterscotch sauce, Devon clotted Cream Fresh Strawberries with Sorbet and Champagne Warm Raspberry Pudding served with homemade Vanilla Ice cream Devon Cheese and Biscuits with a Glass of Port £ 56.00 Coffee and homemade chocolates Check deposit £ 25 per person, please make your choice from the above and email me, thank you Werner and Brogan and front of house team Allergy information in the bar Welcome to Old Vienna
The Restaurant with the Austrian Touch Summer opening times Tuesday to Sunday inclusive from 6 PM Winter Opening times Tuesday to Sunday inclusive from 7 pm Earlier by prior arrangement Closed Mondays Other days, Lunches for Parties of eight or more Please call or email Bookings advisable 01803 380180 Werner@oldvienna.co.uk Like us on goo.gl/NrTDveFacebook tripadvisor . Gold Award -Taste of the West – Restaurant 2016 Best Fine Dining Restaurant –Food and Drink Devon 2016/17 Silver Award Fine Dining –Taste of South Devon 2015/2016 Members of Taste of the West
We have 1 table for 2 available for Christmas day Lunch.
 duck Special Customer Request at the Old Vienna.
 Christmas Party Lunch Starter selection Fanned Melon with Port and Citrus Salad Choice of homemade Soups Home Made Chicken Liver pate with garnish Garlic mushrooms in Cream Sauce on a Crouton Main course selection Turkey Escallop with a Lemon and Mushroom Cream Sauce Breast of Pheasant wrapped in bacon with a Forest Berry Sauce Salmon Poached with watercress sauce Kohlrabi Schnitzel coated in Breadcrumbs- served on wilted spinach and roasted red peppers sauce Dessert choice Christmas pudding with brandy sauce Home Made Apfelstrudel with Creme’ Patissiere Chocolate pot with fruit garnish and clotted cream Sticky date and Toffee pudding with clotted cream Coffee with home made chocolates £ 23 per person - Please pre select your choice on booking Merry Christmas and a happy new year Available only for parties of 8 to 20 by prior bookings  Christmas Party Evening Menu
To welcome you – Old Austrian Recipe Mulled Wine Starter choices Seafood Pancake with Lobster Sauce Potato Cake topped with Mature Cheddar Garlic Mushrooms on a toasted Crouton Chicken Liver Pate with Home Made Chutney Choice of homemade Soups Main course choices Venison and Veal Goulash served with a Austrian bread & Herbs Dumpling Local Pheasant wrapped in Black Forest Ham, Blackberries and Red Wine Sauce Turkey Escallop with a Lemon and Mushroom Sauce Jagerschnitzel – Pork Escallop with a Tomato, Bacon, Mushroom Sauce Mature Devon Rump Steak with Port and Stilton Sauce Poached Salmon Steak, crushed potatoes with a Watercress Sauce Kohlrabi Schnitzel on wilted Spinach – served with a roasted red Peppers Sauce (Vegetarian) Desert choices Xmas Pudding with Brandy Sauce Apfelstrudel with Creme’ Patissiere Warm Raspberry Pudding with Raspberry and Mango Coulis Chocolate Pot with Orange Cests and Cointreau , Clotted Cream Cheese and Biscuits Coffee with Chocolate Price per person £ 29.75 We can cater for up to 22 guests Deposit of £10.00 per person and a written confirmation of the number of guests in your party is required. PLEASE SUPPLY US WITH YOUR CHOICES IN ADVANCE  Walking on Dartmoor over the weekend and hiding in moist places are the first signs of chanterelles - cannot tell you where - if I do I'd have to kill you :-) |
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