It's time for an update!

Hello, everyone!
It's time for an update. I am 67 and a bit years of age, so I thought it's now a good time to review what I am doing!

Firstly, I am off to France on Friday, June 9th, for a week. I'm going to France to meet 20 or so other old buggers for a drinking, eating, and driving holiday. The restaurant will reopen on June 16th.

I am then working until June 24th, where I will be taking a long overdue trip home to my house in Austria.

Once back from my trip home on Friday, July 7th, I will then only be open three nights a week, which will be Friday, Saturday, and Sunday. I advise booking early for these, as cutting down two days, I'm sure we will fill up quickly.

As of the end of October, I will be closing the restaurant until the new tax year starts in February/March 2024.

Now for some good news. From July onwards, I will be available for private dinner parties from Monday to Thursday!

I am happy to cater to numerous things, whether that's a sit-down dinner or a BBQ at home, or something fancier on your yacht. If this sounds like something you would like to discuss further, please get in touch with me via email, as I'm rubbish at Facebook and can just about manage writing this!

Look forward to hearing from you soon.

The Yodelling Award-Winning Chef