Thursday 30th October Specials Night - taster menu

Thursday 30th October Specials Night - taster menu
To begin:
Canapés

Starters:
Sliced Local pheasant breast home smoked with classic Waldorf salad
Followed by a
Lobster bisque with sliced scallops

Palate refresher:
Sorbet

Main:
Venison loin with last of the finest Dartmoor mushrooms in a cream sauce
Or
Monkfish wrapped in Parma ham with brown shrimp and fish veloute

Dessert:
Taste of Christmas, I know it’s early, classic Austrian linzer torte with home made ice cream (just google it!!)

To finish:
Coffee and schnapps
Total £68

~ Preorder required
Much love Werner Rott