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Thursday 30th October Specials Night - taster menu
To begin: Canapés Starters: Sliced Local pheasant breast home smoked with classic Waldorf salad Followed by a Lobster bisque with sliced scallops Palate refresher: Sorbet Main: Venison loin with last of the finest Dartmoor mushrooms in a cream sauce Or Monkfish wrapped in Parma ham with brown shrimp and fish veloute Dessert: Taste of Christmas, I know it’s early, classic Austrian linzer torte with home made ice cream (just google it!!) To finish: Coffee and schnapps Total £68 ~ Preorder required Much love Werner Rott
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