oin Us for a Weekend of Great Food & Warm HospitalityGood news — we have a few tables available next Friday, Saturday and Sunday!
Come and enjoy our seasonal menu, local ingredients, and relaxed atmosphere with friends or family.
Whether you’re in the mood for fresh seafood, locally sourced game, or one of Chef Werner Rott’s signature dishes, this is the perfect weekend to visit.
📅 Reserve your table now before we’re fully booked!
👉 Call  or book online 
Much love,
Werner Rott

Thursday 30th October Specials Night - taster menu
To begin:
Canapés

Starters:
Sliced Local pheasant breast home smoked with classic Waldorf salad
Followed by a
Lobster bisque with sliced scallops

Palate refresher:
Sorbet

Main:
Venison loin with last of the finest Dartmoor mushrooms in a cream sauce
Or
Monkfish wrapped in Parma ham with brown shrimp and fish veloute

Dessert:
Taste of Christmas, I know it’s early, classic Austrian linzer torte with home made ice cream (just google it!!)

To finish:
Coffee and schnapps
Total £68

~ Preorder required
Much love Werner Rott