Scallops, Schnapps & a Summer Send-Off – August Taster Night!

AUGUST’S TASTER MENU - 28/08/25

Starters:
Hand dived scallops fennel purée smoked bacon crumbs
Followed by…
Goats cheese beignet on tomato concasse with crisp basil leaves
Palate refreshment:
Elderberry & elderflower sorbet

Main:
Lightly smoked pork loin steak alongside Dartmoor mushrooms + dauphinois potatoes and wilted spinach (not the Australian type mushrooms!!)

Choice of desserts:
Dacquoise meringue
OR
Apricot dumpling
​
To conclude:
Coffee and chocolates + Schnapps
​
Total = £65